Almond gluten free cookies
1 cup of almond butter (you can make it by processing almonds in the processor)
1 cup of sugar
4 tablespoons of premix without tac
1 tsp of vanilla essence
100 g of chocolate chips
Place the ingredients in a bowl and integrate to form a homogeneous paste. Make balls and place them on a plate with parchment paper. Take to a preheated oven for 25 minutes. Once they are cooked let cool for 5 minutes and remove from the plate. Enjoy! .