Antonia Bensusan
Gluten free peanut butter cookies

Ingredients
1 cup of peanut butter
3/4 cup brown sugar
1/4 cup of white sugar
1 egg
4 tablespoons of premix without tac
1 tsp of vanilla extract
Place the ingredients in a bowl and integrate to form a dough. Make balls and place them on a plate with parchment paper. Take to a preheated oven for 25 minutes. Once they are cooked let cool for 5 minutes and remove from the plate. Enjoy!